1/2 Pork

75lbs Hanging Weight

80lbs x $2.00 = $160.00

Deposit $75.00

 

Full Pork

75lbs Hanging Weight

160lbs x $2.00 = $320.00

Deposit $125.00

Example Cut from 1/2 of a Pig

13 Pork Chops or Whole Loin

13 Pork Steaks or Boston Butt

1 Large Ham or 2 Small Hams

8-10lbs of Bacon

3-4lbs spare ribs

8-10lbs of ground pork

3-4lbs Ham Hocks 

Example Cut from a Whole Pig

26 Pork Chops or Whole Loin

26 Pork Steaks or Boston Butt

2 Large Ham or 4 Small Hams

16-20lbs of Bacon

6-8lbs spare ribs

16-20lbs of ground pork

6-8lbs Ham Hocks